How Harrison Ward turned cooking outdoors into a movement for mental health
“This wasn’t meant to be a business. It started as survival.”
Harrison Ward didn’t set out to build a brand. He set out to rebuild himself. From alcoholism and poor mental health to cooking on mountaintops as @fellfoodie, his journey is one of quiet resilience, radical honesty, and choosing purpose over profit.
In our latest Good Growth Guide story, Harrison shares how sharing his truth became a lifeline, both for him, and for others.